Poultry Production

Poultry Production Course Description

The Poultry Production course provides a comprehensive overview of the principles and practices involved in raising poultry for meat and egg production. Students will explore essential topics, including:

  • Breeding and Genetics: Understanding poultry breeds, selection criteria, and genetic improvement strategies.
  • Nutrition: Learning about dietary requirements, feed formulation, and the impact of nutrition on growth and production.
  • Management Practices: Covering housing design, flock management, and biosecurity measures to ensure animal health and productivity.
  • Health and Welfare: Identifying common poultry diseases, vaccination protocols, and welfare standards to promote ethical farming practices.
  • Economics and Marketing: Examining the economic aspects of poultry production, market trends, and marketing strategies for poultry products.